FOOD TESTING SERVICE

RCA - Food Testing Laboratory provides consumer food testing, agro-based food testing, food products testing, etc. We have over 60 years' experience of offering quality testing services. RCA's Food Testing Laboratories has excellent testing facilities and are recognized by FSSAI. We provide quality food testing and analysis services in Mumbai and across India.

♦  Cereals, pulses & by-products
Refractions	IS 4333 (1996) (Reaffirmed 2008) / IS 10768(1984) (Reaffirmed 2005)	0 to 20% (m/m)
Detection of Hectolitre Weight	IS 4333 (2002) (Reaffirmed 2008) / ISO-7971-2 (1995)	60-90 Kg/hi
Moisture	IS 4333 (2002) (Reaffirmed 2008) / IS 1009 (1979) (Reaffirmed 2005) / IS 1155(1968) (Reaffirmed 2005) / AOAC 925.10(17thEdition) / ISO 712 (1998)	5 -18%(m/m)
Ash	IS 1155 (1968) (Reaffirmed 2005) / IS 1009 (1979) (Reaffirmed 2005) / AOAC 923.03 ,(17thEdition)	0.2-3.0%(m/m)
Acid Insoluble Ash	IS 1009 (1979) (Reaffirmed 2005) / IS 1155 (1968)(Reaffirmed 2005)	0.1-1.0 %(m/m)
Wet Gluten	IS 8162-1998(Reaffirmed2003) / IS 5531:1978 I GAFTA-130	20-35%(m/m)
Dry Gluten	IS 1009 (1979) (Reaffirmed 2005) / IS 1155(1968) (Reaffirmed 2005)	7-15%(m/m)
Protein I Crude Protein	AOAC 920.87 (17thEdition) / IS 7219 (1973) (Reaffirmed 2005)	7-15%(m/m)
Alcoholic Acidity	IS 1009 (1979) (Reaffirmed 2005) / IS 1155 (1968) (Reaffirmed 2005)	0 - 0.2% (m/m)
Wheat Sedimentation Index / Value	IS 13864(Reaffirmed 2005) / ISO 5529 (1992) / IS 4782 (1968) (Reaffirmed 1994)	15-25 ml
Potassium Bromate I Iodate in Flour	AOAC 956.03 (17ili edition)	Qualitative
Aflatoxin (TLC)	IS 13427(1992) (Reaffirmed 2008) / ISO 6651 (1987) I GAFTA-130 (24:2)	2:10ppb (Limit test)
Aflatoxin (HPLC)	AOAC- 990.33 / Text book - Pearson (HPLC)	0.5 - 50 ppb
Uric Acid	IS 4333 (1970) (Reaffinned 2005)	0 -100 mg/l00g
Crude Fibre	IS 1155 (1968)(Reaffinned 2005) IS 2239 (1971) (Reaffinned 2004)	0.1 - 3.0 % (m/m)
Ergot	IS 8184(1976) (Reaffinned 2005)	Qualitative